個室居酒屋　牛タン　圭助　門前仲町

■ Appetizer | Tohoku specialty two-kind appetizer

...An appetizer platter that lets you enjoy the flavors of Tohoku.

It's a dish that makes a lovely start to a meal.

■Salad | Keisuke beef tongue salad with seasonal vegetables

...A salad made with fresh vegetables and the delicious flavor of beef tongue.

It's the perfect dish to start a party.

■Sashimi | "Raw tuna" platter of three kinds of fresh fish and two kinds of smoked fish

...A platter of fresh fish delivered directly to you, including richly flavored raw tuna.

This is a luxurious dish of seafood, garnished with smoked seafood.

■Sushi | Today's Sushi

...Nigirizushi prepared with the recommended ingredients of the day.

Please enjoy the seasonal flavors.

■ Fried Food | Large Fried Oysters ~Akita Smoked Roe Tartar Sauce~

...Large oysters that are crispy and juicy on the inside.

Tartar sauce made with Akita's specialty, smoked daikon radish.

■Main | Choose your main dish

...You can choose according to your preference.

[1] Specially Selected Wagyu Beef and Beef Tongue Shabu-Shabu with Green Onions

Special shabu-shabu that allows you to savor the luxurious taste of Wagyu beef and beef tongue.

[2] Our specialty: domestic beef motsunabe

[3] Limited-time Sendai parsley hotpot

■Grilled Food | Charcoal Grilled Beef Skirt Steak with Grated Lemon Pepper

...Fragrant grilled beef skirt steak.

Refreshing with grated lemon pepper.

■Grilled food | Specialty charcoal grilled beef tongue ~extra thick slices~

...Thickly sliced beef tongue grilled over charcoal.

Enjoy the juicy texture and rich flavor.

■Meal | Special noodles to finish off the meal

...Special noodles that have absorbed the flavor of the hot pot.

A satisfying final dish that will leave you satisfied until the very end.

■Sweets | Today's sweets

...Today's dessert is a delight after your meal.

The event concludes with the lingering afterglow of the feast.

※※Please let us know if you have any allergies or dislikes.

*Reservations are required and changes to the number of people can be made up to one day in advance.

*Fridays and days before holidays will also be on a 3-hour system.

*If you do not select a main dish, we will prepare our specialty motsunabe.