個室居酒屋　牛タン　圭助　門前仲町

■ Appetizer | Seasonal flavors, two kinds of appetizers

...Assorted seasonal appetizers.

It's a perfect dish to start your meal.

■Salad | Keisuke beef tongue salad with seasonal vegetables

...A delicious salad of seasonal vegetables and beef tongue.

It will add color to the start of the party.

■Sashimi | "Raw tuna included" 3 kinds of fresh fish delivered directly from the factory and 2 kinds of smoked fish

...A platter of fresh fish delivered directly from the factory.

A dish of richly flavored fresh tuna accompanied by smoked fish.

■Sushi | Seared Wagyu beef sushi and marbled tuna sushi

...Fragrant grilled Wagyu beef sushi and marbled bluefin tuna.

Enjoy the luxurious taste all at once.

■ Fried food | Hokkaido snow crab tempura

...Sweet snow crab tempura.

This is a superb dish that brings out the natural flavor of the crab.

■Main | Sendai Black Wagyu beef sea urchin sukiyaki with dashi broth

...Sukiyaki made with delicious Sendai Kuroge Wagyu beef and served with rich seaweed broth.

This is the star dish of this course.

*The main menu can be changed to the following:

[1] Specially Selected Wagyu Beef and Beef Tongue Shabu-Shabu with Green Onions

[2] Our specialty: domestic beef motsunabe

[3] Limited-time Sendai parsley hotpot

■Grilled Food | Charcoal-grilled Domestic Beef Rib Loin ~Specially Selected Salt~

...Grilled over charcoal for a fragrant finish.

Special salt that brings out the flavor of the ingredients.

■Grilled food | Specialty charcoal grilled beef tongue ~extra thick slices~

...Thickly sliced beef tongue grilled over charcoal.

Enjoy the juicy texture and rich flavor.

■Meal | Special noodles to finish off the meal

...Special noodles that have absorbed the flavor of the hot pot.

A satisfying final dish that will leave you satisfied until the very end.

■Sweets | Today's sweets

...Today's dessert is a delight after your meal.

The event concludes with the lingering afterglow of the feast.

※※Please let us know if you have any allergies or dislikes.

*Reservations are required and changes to the number of people can be made up to one day in advance.

*Fridays and days before holidays will also be on a 3-hour system.